What started as a small to-go restaurant and catering business, known as Bigboy’s Chigs To-Go, run by four friends with a shared love for Filipino cuisine, quickly grew into something much bigger.

Our passion for bringing the bold, diverse flavours of the Philippines to the Lower Mainland inspired us to create an elevated dining experience that blends the best of Filipino tradition with Canadian ingredients. We wanted to craft a space that celebrates Filipino cuisine while being inclusive to everyone. With every dish made from our hearts, we’ve created a place where food lovers from all walks of life can gather, share, and savor the unique fusion of cultures. Here, Filipino cuisine takes centre stage, with a modern twist that honours both heritage and innovation.